All posts tagged: brighton

Walking holiday in Brighton’s South Downs

I’ve got many happy memories of exploring Brighton – throwing stones into the sea, eating chips on the pier and shopping in The Lanes. Brighton is one of my favourite towns, but I’d never strayed far beyond its centre. So I packed up my car, Bella the dog on the backseat and my walking boots at the ready. We were staying in the town centre, but looking forward to embracing the South Downs and Brighton’s local walks. Arriving late on Friday, we drop off our bags and head to the beach, keen to make the most of the warm spring evening. Dogs are welcome on the beaches in Brighton & Hove from October until the end of April, and only in certain areas for the rest of the year. Walking along the promenade, chips in hand, with Bella running down to the sea is such a treat. We follow the coast along to the marina and back past the historic Volk’s Railway, meeting local walkers and enjoying the evening air. National Trust’s Devil’s Dyke The following …

Vegetarian delights at Food For Friends in Brighton

As a vegetarian, eating out can often become an inevitably dull round of mushroom soups. Whilst in Brighton, I enjoyed dinner at the award-winning vegetarian and vegan restaurant, Food For Friends. Set in the heart of The Lanes, Food For Friends offers exciting and artfully presented dishes with fresh ingredients served in imaginative combinations. The atmosphere is welcoming and there isn’t a dry vegetable in sight. I haven’t eaten meat for over ten years, so a menu packed full of original veggie options is a delight. I start with the beautiful sweet tofu pockets, stuffed with stir-fried shiitake, spring onions and brown rice. It’s so refreshing to be served a vegetarian dish that’s both beautiful and tasty – an inventive twist that even meat-eaters would enjoy. The starter is served with marinated pak choi, pickled ginger, wakame and hot Gochujang pepper sauce. The menu is all so inviting, but I choose the king oyster mushroom Katsu curry to follow. It’s beautifully served with pickled daikon and ginger, fresh red radish, a sugar snap pea salad, …