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The Complete Book of Vegan Compleating

The Complete Book of Vegan Compleating: An A–Z of Zero-Waste Eating For the Mindful Vegan by Ellen Tout What is “compleating“? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compost are the most nutritious and delicious bits. Ellen Tout, sustainability writer and vegan, is passionate about maximising the benefits of veganism, and through just a few simple tips, tricks and ingenious recipes she can revolutionise the way you cook. Transform banana skins into pulled “pork”; make amazing vegan butter from the liquid in a can of chickpeas; give new life to leftover wine by making your own vinegar; forget everything you knew about kiwi by whipping up a batch of “whole kiwi” salsa for tacos. Reduce waste in your kitchen and around the home Arranged alphabetically, not only does each section include internationally-inspired recipes, but also tried-and-tested, environmentally-friendly alternatives to household cleaning, beauty products, and pet food. Dye …